Good FOOD. Good MOOD.
A Gastro Destination Nestled in the Heart of the Aegean Sea
Good FOOD.
Good MOOD.
A Gastro Destination Nestled
in the Heart of the Aegean Sea
Sophistication of Simplicity
An orchestration of nature and flavor, where we cook, pour, stir, shake, spin and serve in symphonic harmony.
MIORI — village by the water — born from the Japanese culture honoring the ancient pathways of the sea, the whispered breath of the Aegean, and the enduring grace of coastal life.
Bedri Rahmi Eyüboğlu, known as a Turkish painter and poet, arrived by boat in a quiet cove. With a single brushstroke, he left a fish on the rock — a gift.
An Iconic Anchorage
Nestled into the gentle curve of Bedri Rahmi Bay — one of the first anchor points of the legendary Blue Voyage — MIORI rests where nature, culture, and history entwine.
Six Unique Culinary Experiences
MIORI presents culinary journeys — including Türkiye’s first Riva lounge.
Culinary Philosophy
At MIORI, we believe simplicity is not the absence of effort — it’s the result of deep attention. We don’t overwork the plate; we let each ingredient speak. When the tomato is at its peak, it needs no disguise. When the fish is fresh from the sea, it asks only for care.
“Refinement is not adding complexity, but removing distraction.”
MIORI — A Day in Rituals
From soft awakenings to sunset silhouettes, from the sea’s shimmer to soulful servings — MIORI moves in a silent symphony of stillness, savor, and surprise. Each hour is shaped by serenity, seasoned with simplicity, and stirred gently by the senses.
This is not just a schedule — it’s a sequence. Of slowness. Of sincerity. Of shared stories that settle into memory, long after the day has slipped away.
- 11:00 Soft Awakening
- 15:00 Silent Gathering
- 20:00 - Gastro Symphony
Grace in Every Hour &
Crafted for Quiet Joy
- 12:00 Serene Midday
- 18:00 Sensual Sunset
- 23:00 Soulful Nights
We salute the sunsets, the blue, the green, the salt. Where the only thing better than meeting old friends is making new ones.
